Crispy Oven-Baked Chicken Wings

I sure do love chicken wings, but could do without the fat and the deep frying. After a couple of tries and failures, I found a way to make crispy wings in the oven.

Recipe:
15 Wings
1 tsp. brown sugar
1 tsp. chili powder
1/4 tsp. dry mustard
1/8 tsp. cayenne
1/2 tsp. garlic powder
1/4 cup melted butter
3/4 cup bread crumbs

Preheat oven to 375F

Before I start getting everything ready, I rinse off the wings in a colander and then dry them off with some paper towels.

Rinse in cold water

Rinse in cold water

While the wings are drying, I put together the dry ingridients.

IMG_1490

Melt the butter in the microwave for about 20 seconds.

IMG_1493

Once butter is melted, mix together with the dry ingredients.

IMG_1492

Before putting the wings into the bread crumb mixture, I dip them quickly in water. (You could use egg or milk).

Put them on a cookie sheet and bake for 50 minutes. Do not turn them or open the oven during this time.
(I cannot stress this part enough)

Et voila:

IMG_1499

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